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14 Responses to Morning duckling

  1. TheResident January 23, 2010 at 8:51 am #

    That is grotesquely cute. Much better than anything else I’ve seen this morning. 🙂

  2. Alison Rosen January 23, 2010 at 9:13 am #

    Hi Lori! I agree wholeheartedly.

  3. The PTDemo January 23, 2010 at 11:19 am #

    Aww…I want to pet it…

    I think I’m gonna go find a pond somewhere and take one home with me.

    – P_T_Demo

  4. TheResident January 23, 2010 at 4:51 pm #

    That is grotesquely cute. Much better than anything else I've seen this morning. 🙂

  5. alisonrosen January 23, 2010 at 5:13 pm #

    Hi Lori! I agree wholeheartedly.

  6. The PTDemo January 23, 2010 at 7:19 pm #

    Aww…I want to pet it…

    I think I'm gonna go find a pond somewhere and take one home with me.

    – P_T_Demo

  7. Joe January 24, 2010 at 4:50 am #

    I love ducklings!!! Especially when prepared as follows…

    Bring to a boil 2 inches of water in a large pot. Add:

    – 5 whole black peppercorns
    – 1 bunch fresh thyme
    – 4 cloves garlic, smashed
    – 2 handfuls shredded chard
    – 2 shallots, minced
    – dash of sherry or balsamic vinegar
    – ducklings

    Cover and turn the heat to medium low. Steam for 45 minutes. Serve immediately.

    JUST KIDDING PEOPLE!! This is a JOKE. Going for some LAUGHS here. Don’t start sending me hate mail!!

    Jeeez…

    Oh shoot, I forgot something…. be sure to garnish with orange or lemon slices.

  8. Ted_Goodlove January 24, 2010 at 9:21 am #

    Now this duck is exudes cuteness (kind of like me) but I’m telling you, my calendar ducks are the BEST. When I get home tonight, I’ll prove it!

  9. Joe January 24, 2010 at 12:50 pm #

    I love ducklings!!! Especially when prepared as follows…

    Bring to a boil 2 inches of water in a large pot. Add:

    – 5 whole black peppercorns
    – 1 bunch fresh thyme
    – 4 cloves garlic, smashed
    – 2 handfuls shredded chard
    – 2 shallots, minced
    – dash of sherry or balsamic vinegar
    – ducklings

    Cover and turn the heat to medium low. Steam for 45 minutes. Serve immediately.

    JUST KIDDING PEOPLE!! This is a JOKE. Going for some LAUGHS here. Don't start sending me hate mail!!

    Jeeez…

    Oh shoot, I forgot something…. be sure to garnish with orange or lemon slices.

  10. Ted_Goodlove January 24, 2010 at 5:21 pm #

    Now this duck is exudes cuteness (kind of like me) but I'm telling you, my calendar ducks are the BEST. When I get home tonight, I'll prove it!

  11. Nikolai M. January 31, 2010 at 6:41 am #

    Here’s an older, more dignified duckling. It has lots of gravitas. You can see the wisdom in its eyes.
    http://lh3.ggpht.com/lisa.onizuka/Rx_02Ky7_EI/AAAAAAAAO1k/Jr3845WvQdw/flickr-just_duckie-duckling.jpg

  12. Alison Rosen January 31, 2010 at 8:47 am #

    Adorable!

  13. Nikolai M. January 31, 2010 at 2:41 pm #

    Here's an older, more dignified duckling. It has lots of gravitas. You can see the wisdom in its eyes.
    http://lh3.ggpht.com/lisa.onizuka/Rx_02Ky7_EI/A

  14. alisonrosen January 31, 2010 at 4:47 pm #

    Adorable!

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