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Author Archive | Alison Rosen

My adolescent MySpace blog (of two years ago)

So I went delving into the annals of my old MySpace blog, which I kept warm in the lean years of this one which you are reading right this minute, because I was looking for a couple old lists I’d made of Things I Always Think Are Funny.

Whilst there though I came across the following overwrought bit of sad fluff which I’m reposting because it’s just so…. ANGST! And also, the subject is “this is very livejournal” which is funny because that’s what I was thinking as I was reading it which actually isn’t funny but instead just shows that brains are machines and a certain stimulus nearly always kicks up the same response. I’ll notice this if I ever listen to tapes of old interviews I did and even though years may have passed I’ll make a joke in my head, related to something the interviewee said, and then I’ll hear myself make the same joke on the tape. And then I’ll have a hearty laugh and toast myself. Anyway, behold the gothiness:

SUBJ: This is very livejournal

I think I must be mourning something, though I don’t quite know what, because suddenly the math of human connection seems, well it seems like math, like a page of equations, instead of something effortless. For some reason I am unable to be “in it” for any sustained period of time, and I’m not speaking solely about relationships. The last time I felt this was when I truly was in mourning 10 years ago. Not to get all French existentialist but I felt like a clown after that, like life was this weird charade/parade and I was stuck and nothing made sense and everything was tragic. That feeling abated in time, but I’m experiencing faint echoes again. Anyway, not to be all super deep and heavy but I’m transcribing an interview I did with Alan Ball and we’re talking about grief and it got me thinking.

Also, I’m not ruling out the idea that what I’m mourning is the cancellation of The O.C.

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We Professional Humorists, part 23

We professional humorists never forget where we were when we said something which tickled our own funny bone. Par example (and don’t be put off by my suddenly lapsing into French, I spent four days there on a teen tour and so you can understand why I don’t even notice anymore when I use the French instead of English)… Um, where was I?

Oh yes. What I was saying is that for the professional humorist, a conversation with a fellow human being can be a wondrous chance to say something funny, which then you will never forget, even if you forget the context, which might have been something grave or dire to the other person. Or you might forget the other person. For example (wait, did I do it again? Mais non, I didn’t. Phew!), they might be talking about the death of their mother, and you might make a hilarious Whistler’s Mother joke. Or they might be discussing a break up and you might use that opportunity to check your voice mail. Or they might be talking about ducks and you would make a joke about orange juice. And then you would remember the orange juice, but not what ducks are.

Allow me to tell you about last night. Are you sitting down? You’ll want to be standing up for this.

So a friend was talking about the idea of a theater which served soup. Naturally I asked what kind. “Broth,” was the answer. “Bouillon?” I asked, proud of my extensive knowledge of clear soups. “Probably some water with a couple chicken bones thrown in,” he quipped. “OK so what you’re really talking about is stock,” I parried, coolly. And then it hit me: “You should serve the soup in the summer!” I shrieked, also coolly. “You could call it… SUMMER STOCK!”

“That’s terrible,” he said, as if deliberately dodging my speeding humor bullet. No worries though, I was armed with a humor fusillade (a fusillade is when you shoot someone with a continuous spray of fusilli).

“You could call it… SUMMER STOCK!” I announced again, in between cartwheels. “Oh, come on!” I intoned, balancing one foot on the head of a sea lion. “SUMMER STOCK!” I yelled, shooting myself out of a cannon. “You know, because it’s summer and you’re serving stock, and it’s a theater!” I explained, because sometimes the little people need your help and also I had extra time while waiting for the trapeze swing to return to me.

“You know… like… SUMMER STOCK!” I yodeled, coolly, from inside the snapping jaws of a crocodile.

“Oh yeah, because what people want in the summer is hot soup,” he offered.

“Fine, then just serve gazpacho and don’t use the clever theater pun,” I said ruefully, mounting a tortoise and heading offstage.

Anyway though, I’ll always have “SUMMER STOCK!” which comes in a can and a handy snack pack and features macaroni thespians (chicken and “stars”… get it?) and also tiny comedy and drama masks made out of farina. It’s Broadway in a bowl, which might be the slogan, although it’s also The Catskills in a bowl and Peoria in a bowl and Branson in a giant bowl.

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"If we had lives, what might we be doing?"

It’s almost like in posing this question Dustin was suggesting we DON’T have fascinating fabulous lives. I can’t speak for him. He’s a sad man who loves oatmeal*, a sad man who loves oatmeal who’s also out of town so I don’t think he’s going to see this for a little while, hence I can refer to him as a sad man who loves oatmeal when perhaps that’s not fair, but I am very fabulous and fascinating and I’m currently living three lives that’s how many lives I’ve packed into my one life. You know?

*Oh my motherfucking fuck I just spent one whole lifetime trying to find the myriad blog entries I’d written on the Time Out New York blog about Dustin and his oatmeal when we both worked at there, including a bit of genius when he cheated on his oatmeal with a box of poptarts (I believe it was titled “Who Cries For The Oatmeal?”) but for the life of me I can’t find them. I can’t even find the blog.

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corporate yogurt lingo

“pro-Activia”: 1. the state of being really on your game when it comes to eating laxative yogurt 2. eating laxative yogurt in anticipation of future problems, needs or changes See also: “It’s Go-GURT time!”

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Share me

Please note the fancy “Share this” tags on each post. I’m not sure exactly what they do or how but feel free to use them to bandy my content all over the web somehow securing me untold millions of dollars, fame, fortune, a private jet, my own porpoise filled lagoon, my own dolphin filled infinity pool, a jacuzzi filled with sea otters, a hot tub featuring flamingos, a sitz bath for my parrots, a sponge bath with an octopus, two tide pools packed with starfish, a foot bath for my labradoodles, a warm compress for my mauzers (half maltese, half schnauzer) and a wet bar for my sea monkeys.

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Old radio interviews with Michael Showalter and Michael Ian Black

In honor of turning over a new leaf and focusing on the future, I decided to repost some interviews from three or four years ago. Two years ago? I forget when these were. Mostly I did this because I realized I could grab the code and put them here and that they weren’t stuck, like pubic hairs in amber, on my fossilized MySpace page. Jesus Christ, what kind of MySpace page do I have anyway? That is the appropriate question. Anyway, I can’t actually bear to listen to these, but maybe you can. They were the first radio interviews I’d ever conducted, by the way, so be gentle!


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I'd make a shitty chicken

A wise chicken doesn’t cackle until she lays an egg or something, but that’s not my style and plus if I were a chicken I’d much rather be the kind that plays piano. Probably something light, like Debussy. I know what you’re thinking: Do I take tips? Yes I do. I refer you to the tip jar on the side of my baby grand. They wanted to get me a concert grand since I’m performing at a pretty big concert hall however I explained that I wasn’t the biggest chicken (I actually said I wasn’t the biggest “cock on the walk” and we all had a good laugh at that) and therefore a concert grand would be using a hatchet to remove a fly from my friend’s beak.

I mean, I want the main thing you notice on that stage to be me and my amazing plumage first, then my romantic (and I mean that in the Platonic sense of the word) and moving playing, and then the light show and then you are free to notice the piano. And the tip jar. Please notice that. But I mean, I don’t want to be upstaged by my instrument.

But back to the tip jar. If you aren’t able to ascend the steps at Carnegie Hall (yes, that’s where I’m performing the works of Debussy) then we’re sending a collection plate out into the crowd.

What’s that? There aren’t any steps? I simply flap my wings and fly over the orchestra pit to get to the stage but I don’t really know how it would work for you. And I know what you’re thinking again: You’re wondering why I’m flying over the orchestra pit instead of entering the stage from backstage where I’ll be nibbling on various vittles kept warm on chafing dishes, as per my contract rider? Look, I’m a pretty down the earth chicken and I find that when I take the stage from the audience it really starts things off on the right foot. It’s my way of saying that I don’t OWN the music. I’m merely a vessel through which it speaks/lives/breathes.

Am I getting too lofty? I do that sometimes. In the coop where I periodically pass the time I’m kind of known as an intellectual. Some think I’m snobby but I’m really not. I just want to know what came before me, and what came after me, and how I fit in.

I read a lot of Nietzsche. I went through an Orwell phase but it hit a little close to home, as you can probably imagine.

1984. It was the year of my birth. Why, what did you think I was referring to?

Anyway, I have to go practice on my Casio keyboard which I keep in my mobile dressing room. A lot of people wonder how I practice and that’s how.

Oh and P.S. it looks as if I’ll be interviewing a certain Michael Showalter in a video/vlog soon. Happy Valentine’s Day!

NOTE: If you want to hear the old radio interviews I did with Michael Showalter and Michael Ian Black go to my seldom-updated Myspace page and scroll down on the right side, after the videos, and there is a gray box with the interviews.

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