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Meringue experiment part two

This time I used electric beaters and splenda granular and parchment paper, all courtesy of my parents’ kitchen. I’m so headed for the misshapen low cal vanilla flavored confectionary hall of fame!
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0 Responses to Meringue experiment part two

  1. Toddrod December 21, 2008 at 2:02 pm #

    Low Fat? Goodies should have fat. Lots of fat. Low Fat goodies are kinda like communists that adopt capitalism.

    Toddrod

  2. Joe December 21, 2008 at 4:04 pm #

    When I first saw that photo I thought you were doing pottery.

    “Oh look, Alison is into ceramics!”

    But now I recognize you as the domestic goddess you are.

    And to think I use my oven as an extra sock drawer. I’m missing out on so much.

  3. Toddrod December 21, 2008 at 7:40 pm #

    Alison! Please read this article about how to walk in high heel shoes. It is from the San Francisco Chronicle:

    http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/12/21/LVTI14ITL5.DTL

    What made me want your opinion on this article is actually the comments that were left at the bottom of that article. It seems that a lot of the comments were very negative about wearing high heels. I was just curious if you thought the view of these commentors were normal or just a little unjustified.

  4. Steve Spagnuolo December 22, 2008 at 12:21 am #

    I just saw 20 Valkyrie and 30 Frost/Nixon commercials on televison in one day today ……

  5. Brett Jones December 22, 2008 at 2:52 pm #

    All right people. I’ve had a pain in the ass day (and it’s not over yet).

    Make me smile. Please.

    Toddrod: I’m not a high heel king of guy, but I do fancy a nice pair of zip up knee high boots though.

  6. Zuzz December 24, 2008 at 12:41 am #

    All you need is a purple dress and top hat then your Wilhelmina Wonka alias will be complete.

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