So I’ve been eating Shirataki noodles which are made out of tofu and mung bean paste and then infused with fart smell and pressed into a noodle shape. They’re not bad. I had to google the hell out of them though because I began to wonder if they were really as low calorie and low carb as they claim and my biggest fear in life, after death of my loved ones, is that uninvited calories are creeping into my food. While googling I read about a low carb pasta alternative made with eggs. You just pour a really thin layer of eggs (I used egg whites) into a pan and cook it and then chill it and then roll it up and cut and make something pasta-esque. I tried it and it was pretty good.
Fake egg white pasta type thing








