I updated that junk on the right side of this here page to reflect tomorrow’s radio interview on Devore and Diana and the stand up which I’ve been talking about so much it’s like, lady, shut up already. You know?
Also, I bought some green beans today at the store because the quirky and whimsical placard said “Give your sous chef the night off,” with these pre-cleaned and trimmed and ready-to-eat beans. I don’t even have a sous chef but if I did he’d be named Henri and I’d never give him the day off because he’s a slacker and I’m thinking of firing him anyway. These water spots on my silver? Unacceptable, Henri! And is that a chip in my fine bone china which was made from ground down parakeet bones and purchased in China when I was sent overseas as part of a military gravy boat buying mission? The Audubon Society never let me hear the end of it.